Nutrition · per 100 g

Energy	197 kcal
Fat	15.8 g
Saturated fat	1.3 g
Cholesterol	118 mg
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	14.5 g
Salt	1.6 g
Sodium	618 mg
Potassium	26.3 mg
Calcium	39.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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