Nutrition · per 100 g

Energy	377.4 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	54.7 g
Sugars	18.9 g
Fiber	5.7 g
Protein	26.4 g
Salt	1.7 g
Sodium	679.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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