Nutrition · per 100 g

Energy	102 kcal
Fat	3 g
Saturated fat	2 g
Carbs	13.5 g
Sugars	13.4 g
Fiber	0.2 g
Protein	4.6 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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