Nutrition · per 100 g

Energy	258 kcal
Fat	22.6 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	0 g
Protein	6.5 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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