Nutrition · per 100 g

Energy	133.2 kcal
Fat	6.8 g
Saturated fat	2.9 g
Carbs	11.7 g
Sugars	2.3 g
Fiber	1.8 g
Protein	7 g
Salt	0.42 g
Sodium	169.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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