Nutrition · per 100 g

Energy	63.3 kcal
Fat	2.2 g
Saturated fat	0.32 g
Carbs	9.5 g
Sugars	6 g
Fiber	0.63 g
Protein	1.3 g
Salt	0.5 g
Sodium	199.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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