Nutrition · per 100 g

Energy	235 kcal
Fat	12.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	0 g
Protein	27 g
Salt	0.91 g
Sodium	365 mg
Potassium	223 mg
Calcium	15.3 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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