Nutrition · per 100 g

Energy	147 kcal
Fat	4 g
Saturated fat	1.7 g
Carbs	18.9 g
Sugars	3.5 g
Protein	8.2 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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