Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 1 g |
| Trans fat | 0 g |
| Carbs | 1 g |
| Sugars | 0.27 g |
| Protein | 90.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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