Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.4 g |
| Cholesterol | 23.3 mg |
| Carbs | 31 g |
| Sugars | 6.2 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Potassium | 287 mg |
| Calcium | 147 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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