Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Saturated fat	0.89 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	21.4 g
Salt	1.3 g
Sodium	518 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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