Pains BRETZEL Céréales & Pavot

wheat flour 43.0% , sourdough 16.0% , colza oil 8.8% , water 6.5% , wholemeal rye flour 6.0% , sugar 6.5% , poppyseed 2.0% , wholemeal oat flour 2.0% , yeast 1.9% , E471 1.5% , salt 1.5% , wheat gluten 1.5% , wheat bran 1.5% , E524 0.2% , oat 0.2% , gluten 0.2% , Ce produit a pu être en contact avec 0.2% , egg 0.2%

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