Nutrition · per 100 g

Energy	220 kcal
Fat	9 g
Saturated fat	2 g
Carbs	26 g
Sugars	24 g
Fiber	0 g
Protein	10 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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