Nutrition · per 100 g

Energy	72.9 kcal
Fat	0.33 g
Saturated fat	0.08 g
Carbs	17 g
Sugars	13.3 g
Fiber	2.5 g
Protein	0.92 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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