Nutrition · per 100 g

Energy	138 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	21.6 g
Sugars	18 g
Fiber	3.2 g
Protein	2.4 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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