Nutrition · per 100 g

Energy	64.3 kcal
Fat	1.2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	0.8 g
Protein	3.2 g
Salt	0.7 g
Sodium	281 mg
Potassium	281 mg
Calcium	24.1 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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