Nutrition · per 100 g

Energy	351 kcal
Fat	26.5 g
Saturated fat	17.5 g
Carbs	2.7 g
Sugars	1.4 g
Protein	25.5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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