Nutrition · per 100 g

Energy	808 kJ
Fat	13.8 g
Saturated fat	4.8 g
Carbs	4 g
Sugars	1.8 g
Protein	13.4 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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