Ingredients
sugar 47.8% , nonpareils 22.0% , cocoa paste 9.5% , glucose 5.4% , dehydrated glucose syrup 5.4% , water 5.4% , cocoa butter 1.3% , butterfat 0.7% , gedeeltelijk gehard palmvet 0.7% , Humectant 0.7% , Emulsifier 0.6% , natural orange flavouring 0.6%
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Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 416 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.4 g |
| Carbs | 85.7 g |
| Sugars | 76 g |
| Fiber | 1.6 g |
| Protein | 1.3 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.