Ingredients
wheat flour 47.0% , water 20.0% , rye flour 13.0% , sourdough 13.0% , rye flour 3.5% , W 1.8% , salt 0.8% , baker's yeast 0.5% , wheat gluten 0.2% , pre-gelatinized wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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