Nutrition · per 100 g

Energy	192.2 kcal
Fat	12.8 g
Saturated fat	5.6 g
Carbs	1.4 g
Sugars	0.37 g
Protein	17.1 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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