Ingredients
wheat flour 53.6% , sugar 23.2% , butter 11.6% , water 5.8% , meringue making powder 2.9% , salt 1.5% , E127 0.7% , E129 0.4% , E133 0.2% , E132 0.1% , E102 0.0% , E110 0.0% , E412 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 18.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.3 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 117 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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