Nutrition · per 100 g

Energy	379.3 kcal
Fat	22.4 g
Saturated fat	7.8 g
Carbs	36.2 g
Sugars	1.7 g
Fiber	19 g
Protein	27.6 g
Salt	0.99 g
Sodium	396.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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