Nutrition · per 100 g

Energy	343 kcal
Fat	5.7 g
Saturated fat	0.86 g
Carbs	2.9 g
Fiber	2.9 g
Protein	65.7 g
Salt	2.2 g
Sodium	886 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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