Ingredients
pasteurised goat milk 58.6% , goat's MILK proteins 18.0% , honey 10.0% , pasteurized goat's cream 5.6% , salt 3.8% , lactic acid ferments 2.8% , microbial rennet 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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