BONI Franse charcuterie

sausage 51.6% , salt 15.2% , glucose syrup 7.2% , lactose 4.0% , spice 2.5% , dextrose 1.6% , Preservative 1.5% , ferment 1.5% , product made of 153 g of meat 1.5% , Dry sausage coated with Provençal herbs 1.5% , salt 1.5% , glucose syrup 1.5% , lactose 1.5% , spice 1.5% , dextrose 1.5% , Preservative 1.5% , ferment 1.5% , Herb coating 1.5% , glue 0.0% , Preservative 0.0% , product made of 153 g of meat 0.0% , Pyrenean ham 0.0% , salt 0.0% , Preservative 0.0%