Ingredients
wheat flour 54.2% , compound fat 16.7% , water 8.4% , chocolate 11.0% , sugar 3.5% , yeast 2.6% , wheat gluten 2.0% , egg 1.6% , salt 1.3% , natural flavouring 1.1% , Colour 0.9% , Flour treatment agent 0.8% , enzyme 0.7% , nut 0.6% , Rainforest Alliance certified.www.ra.org 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.