Nutrition · per 100 g

Energy	409.1 kcal
Fat	27.3 g
Saturated fat	11.4 g
Carbs	45.5 g
Sugars	22.7 g
Fiber	15.9 g
Protein	15.9 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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