Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	2.4 g
Carbs	20.2 g
Sugars	1.2 g
Fiber	2.4 g
Protein	1.2 g
Salt	1.2 g
Sodium	464 mg
Calcium	23.8 mg
Iron	0.43 mg
Vitamin A	35.7 µg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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