Nutrition · per 100 g

Energy	638 kcal
Fat	50 g
Saturated fat	8.7 g
Carbs	21 g
Sugars	3 g
Added sugars	1 g
Fiber	8.1 g
Protein	25 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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