Nutrition · per 100 g

Energy	391.3 kcal
Fat	13 g
Saturated fat	6.5 g
Carbs	65.2 g
Sugars	34.8 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.87 g
Sodium	347.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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