Nutrition · per 100 g

Energy	462 kcal
Fat	16.9 g
Monounsaturated fat	7.2 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	68.1 g
Sugars	25.9 g
Protein	8.8 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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