Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.6 g
Salt	1.9 g
Sodium	741 mg
Potassium	388 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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