Nutrition · per 100 g

Energy	113.8 kcal
Fat	2.8 g
Saturated fat	0.81 g
Carbs	17.9 g
Sugars	3.3 g
Fiber	0.81 g
Protein	5.7 g
Salt	0.21 g
Sodium	85.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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