Ingredients
water 52.6% , tapioca 23.7% , modified potato starch 11.8% , SWEET RICE FLOUR 5.9% , sugarcane fiber 3.0% , tapioca syrup 1.5% , palm oil 0.7% , egg white 0.4% , pea protein 0.2% , tapioca maltodextrin 0.1% , E422 0.0% , cane sugar syrup 0.0% , GUM 0.0% , E466 0.0% , cultured corn syrup solids and citric acid 0.0% , salt 0.0% , E270 0.0% , enzyme 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 5.6 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 1.2 g |
| Sodium | 465.3 mg |
| Calcium | 56 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.