Nutrition · per 100 g

Energy	50 kcal
Fat	1.7 g
Saturated fat	0.42 g
Monounsaturated fat	0.42 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.42 g
Protein	2.5 g
Salt	1.9 g
Sodium	742 mg
Potassium	50 mg
Calcium	8.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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