Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.4 g
Saturated fat	0.82 g
Carbs	7.3 g
Sugars	1.9 g
Fiber	0.24 g
Protein	1.9 g
Salt	0.31 g
Sodium	124.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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