Nutrition · per 100 g

Energy	196 kcal
Fat	9.5 g
Saturated fat	1 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	2.7 g
Trans fat	0.08 g
Cholesterol	38.3 mg
Carbs	8.3 g
Sugars	0 g
Fiber	4.2 g
Protein	17.3 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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