Nutrition · per 100 g

Energy	371.8 kcal
Fat	9 g
Saturated fat	2.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	52.6 g
Sugars	10.3 g
Added sugars	5.1 g
Starch	0 g
Fiber	9 g
Protein	25.6 g
Salt	0.74 g
Sodium	294.9 mg
Potassium	294.9 mg
Calcium	205.1 mg
Iron	3.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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