Nutrition · per 100 g

Energy	454.5 kcal
Fat	21.2 g
Saturated fat	7.6 g
Carbs	63.6 g
Sugars	54.5 g
Fiber	3 g
Protein	9.1 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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