Nutrition · per 100 g

Energy	228.6 kcal
Fat	12.9 g
Saturated fat	0 g
Carbs	57.1 g
Sugars	20 g
Fiber	34.3 g
Protein	20 g
Salt	1.7 g
Sodium	685.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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