Nutrition · per 100 g

Energy	204 kcal
Fat	15 g
Saturated fat	5.4 g
Carbs	0 g
Sugars	0 g
Fiber	0.5 g
Protein	17 g
Salt	0 g
Sodium	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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