Nutrition · per 100 g

Energy	597.8 kcal
Fat	48.9 g
Saturated fat	13.6 g
Carbs	38 g
Sugars	16.3 g
Fiber	5.4 g
Protein	5.4 g
Salt	2.2 g
Sodium	869.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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