Nutrition · per 100 g

Energy	356.7 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	21.7 g
Sugars	1.7 g
Fiber	10 g
Protein	38.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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