Nutrition · per 100 g

Energy	252.6 kcal
Fat	13.7 g
Saturated fat	8.4 g
Carbs	31.6 g
Sugars	28.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.21 g
Sodium	84.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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