Nutrition · per 100 g

Energy	279 kcal
Fat	19.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	20 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	7.1 g
Salt	1.5 g
Sodium	614 mg
Potassium	243 mg
Calcium	107 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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