HUVUDROLL

chicken meat 53.0% , water 23.5% , chicken skin 13.0% , onion 5.3% , potato starch 2.6% , salt 0.6% , canola oil 0.6% , onion 0.6% , pepper 0.5% , ginger 0.2% , pimiento 0.1% , BEST BEFORE 0.1% , keep frozen at 0.0% , 18°c and below 0.0% , Do not refreeze once defrosted 0.0% , preparation 0.0% , preheat the oven to 225 °c 0.0% , place the balls in a single layer in an oven-proof dish 0.0% , cook for about 15min 0.0% , frying pan 0.0% , low to medi 0.0% , um heat 0.0% , for 12-15min 0.0% , stir regularly 0.0% , cook to core temperature of 74°c 0.0%