Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	27.3 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	54.5 g
Sugars	45.5 g
Added sugars	40.9 g
Fiber	4.5 g
Protein	9.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	0 mg
Calcium	136 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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