Nutrition · per 100 g

Energy	247 kcal
Fat	19.4 g
Saturated fat	7.9 g
Cholesterol	66.1 mg
Carbs	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.18 g
Sodium	70.5 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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