Nutrition · per 100 g

Energy	336.4 kcal
Fat	13.6 g
Saturated fat	5.5 g
Carbs	49.1 g
Sugars	18.2 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.66 g
Sodium	263.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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